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9148068348

Montgomery • New York

Skills

Skill

About

John H. Lubbers Jr. is an accomplished servant leader whose career has been dedicated to strengthening organizations, developing people, and serving communities. As Senior Director of Operations at the Regional Food Bank, he leads warehouse operations, logistics, workplace safety, and strategic initiatives that help ensure nutritious food reaches hundreds of thousands of neighbors in need across our region every year. With more than 26 years of leadership experience spanning the nonprofit, manufacturing, distribution, and hospitality sectors, John is recognized for building large scale high-performing teams and fostering a culture of collaboration, operational excellence, and continuous improvement.

 

A proud resident of the Village of Montgomery in Orange County, New York, John finds his greatest purpose at home. He and his wife, Carmela, have built a life grounded in faith, love, and service while raising their daughter, Brianna, whose character and determination continue to inspire them each day. John credits his family with keeping him grounded and reminding him that life's greatest accomplishments are not measured by titles or professional success, but by the memories we create, the relationships we build, and the positive impact we have on others.

Whether collaborating with community partners, mentoring emerging leaders, or leading complex operations, John believes that leadership is ultimately measured not by the authority one holds, but by the lives one influences. Through every role he serves, he is committed to bringing people together, strengthening organizations, enriching communities, and leaving every organization and community stronger than he found it.

 

His personal motto "Community. Compassion. Character." is more than a guiding principle; it is the foundation of his leadership, his service, and his unwavering commitment to helping people and communities thrive.

John

Lubbers Jr

Alumni

Sr Director Of Operations

Regional Food Bank

Sr Director of Operations at the Regional Food Bank, responsible for supply chain, logistics, workplace health & safety compliance, facilities, inventory control, and regulatory compliance.

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